La Bergerie
Restaurant, Cheese specialities, Traditional French cooking, Traditional cooking
in Villard-de-Lans
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Restaurant with farmer and mountain specialities and mountain crêperie. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.
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Services
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Openings
- All year
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Monday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
