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La Ferme du Bois Barbu
Hotel-Restaurant, Fish, Traditional French cooking, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Traditional cooking
in Villard-de-Lans
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The best Vercors products on your plate.
Depending on the season by the fireplace or on the terrace.
Several menus are available.
Nicolas Fayollat our chef proposes a cuisine sensitive to local tastes.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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All year 2022
Closed On Wednesday
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All year 2022