Description
It is in the heart of the Vercors that Vincent Grêlé and Nicolas Boullenger make biscuits and chocolates. artisanal, organic and gourmet, promoting local products.
Accessibility
Mental disability
Documentation available in Braille
Relief map, tactile model or audio device description available at the reception
Obstacle-free access inside
Glare-free lighting throughout the site
Visible exterior pathways (contrast/relief) from PRM parking space to accessible entrance
Easy French documentation
Openings
From 4 July 2026 until 31 August 2026
From 4 July 2026 until 31 August 2026
Monday
09:00 - 12:15
15:00 - 18:30
Tuesday
09:00 - 12:15
15:00 - 18:30
Wednesday
09:00 - 12:15
15:00 - 18:30
Thursday
09:00 - 12:15
15:00 - 18:30
Friday
09:00 - 12:15
15:00 - 18:30
Saturday
09:00 - 12:15
15:00 - 18:30
Sunday
09:00 - 12:15
15:00 - 18:30
