

Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.
Services
Services
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods





Capacity
Capacity
50 place setting
Openings
Openings
Temporarily closed
All year
All year
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Location
Contact Le Petit Paysan
Environment
Environment
- Village centre