Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.
Services
Services
Services offered
Quality standards
Quality standards
Famille plusPayment methods
Payment methods
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacity
50 place setting
Openings
Openings
Temporarily closed
All year
All year
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Location
Contact Le Petit Paysan
Environment
Environment
- Village centre
