

Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.
Services offered
Quality standards
Quality standards


Accessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods





Capacity
Capacity
50 place setting
Openings
Openings
From 1 September 2025 until 7 September 2026
From 1 September 2025 until 7 September 2026
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
12:00 - 14:00
19:00 - 21:30
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30
Sunday
12:00 - 14:00
19:00 - 21:30
Location
Location
Contact Le Petit Paysan
Environment
Environment
- Village centre