Restaurant Asterales

Name: Restaurant Asterales
Address: 784 route du Clos de la BalmeLes Ritons, Corrençon-en-Vercors, 38250, FRANCE
Location: Address
Rating: 9.7

Restaurant
Traditional cooking
Gastronomic restaurant
Gastronomic cuisine
Traditional French cooking

Elevation : 1118m

784 route du Clos de la Balme, Les Ritons, 38250 Corrençon-en-Vercors

- See opening hoursWarning: Unsecured hours
- Car park
  Animals accepted
  Wifi
  + 9 other service(s)
- - 04 76 95 84 84
  Contact Restaurant Asterales
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Office de tourisme de Villard de Lans / Corrençon en Vercors
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.hotel-du-golf-vercors.fr
- - Instagram page

The Asterales restaurant offers inventive, creative, and elegant cuisine, shaped by the expertise of its team. All this is presented in the warm and friendly atmosphere dear to the Hôtel du Golf de Corrençon, where modern cuisine and reinvented classic dishes blend perfectly. Our restaurant and its cozy lounge are the heart of the establishment. Whether gathered around the large fireplace in winter or on the flower-filled terrace in the warmer months, it is a place for meeting and sharing the joys of fine dining. With fresh, local ingredients, our cuisine is vibrant and evolves with the seasons.