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  4. Visit and tasting at the farm

Discover the know-how of the Vercors by meeting the farmers, breeders and peasants who are the pride of our region.

    Looking for new flavours and 100% Vercors products?

    We invite you to meet the producers.

    You’ll discover the traditions and know-how of a farming industry that has shaped the landscape and the character of its people.

    These visits will reveal all the secrets of our typical local products. You’ll be able to enjoy a tasting session and leave with a basket full of delicious local produce.

    On the programme: visits and snacks at the farm, tasting of local specialities including the famous Bleu du Vercors / Sassenage, a PDO cheese made in the Vercors, and some great socialising! 🧀

    Visit to the Cabrioles goat farm in Corrençon

    To discover a goat farm, head to the Chèvrerie des Cabrioles in the hills above Corrençon. Meet the farming couple who specialise in making farmhouse mountain cheeses (fromage frais, matured or ashed cheeses, fromage frais and pressed tommes), produced by their herd of around forty goats.
    You can also enjoy tastings and snacks during the season!

    Educational tours of the farm are organised during the school holidays.
    New: try a goat’s milk waffle!

        Discover mare's milk at the Haras du Vercors

        Have you ever heard of organic mare’s milk? If not, pay a visit to the stud farm and take a moment to stroke the Haflinger horses and taste the mare’s milk!

        If you already know all the benefits of this milk, you can also take the opportunity to treat yourself to Perle de Jument organic cosmetics.

        Perce Neige Farm Corrençon en Vercors

        Meet Laurence and Claude and discover their world of Abondance and Villardedairy cows in Corrençon en Vercors. Tastings of their superb products are available, as well as direct sales: Bleu du Vercors Sassenage PDO, fromage blanc, yoghurts, raw milk…

          Where can I get good products?

          To buy all these great products, go to the 3 places listed above, or visit these 3 producers who sell direct:

          Ferme des Nobles
          Chantal and Jodi Baumannraise pigs with straw and fed with GMO-free cereal. Processing of products from livestock animals. Sale of meats and cold cuts at the farm and in markets.
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          Vercors lait
          Traditional cheese from mountain agriculture, strongly linked to the region, in perfect harmony with nature and the environment.
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          Fromagerie Les Champs Derrière
          In Villard de Lans, the Champs Derrière family dairy farm makes farmhouse cheeses from raw cow's milk: bleu du Vercors-Sassenage, Saint-Marcellin, farmhouse raclette, petits...
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          Ferme Chèvrerie Les Cabrioles
          On the heights of Corrençon, a couple of farmers raise about forty goats and make farmhouse mountain cheeses from raw goat's milk: P'tits Puys fresh, ripened, ashy or dry, pure...
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          Le Petit Sauvage
          Aromatic plants, honey, fruits, eggs, oils for the body... Find me on the market!
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          Le Haras du Vercors - Perle de Jument
          Production of horse milk, manufacture and sale of organic cosmetics and food supplements. Come and visit the installation and production of organic mare milk, with family or...
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