Thanks to quality craftsmanship and well-preserved traditions, you’ve come to the right place to indulge your senses.
On the menu: Bleu du Vercors/Sassenage, Fario trout, Grenoble walnuts, Clairette de Die and all the cheeses, charcuterie and meats 100% made in Vercors.
Thanks to quality craftsmanship and well-preserved traditions, you’ve come to the right place to indulge your senses.
On the menu: Bleu du Vercors/Sassenage, Fario trout, Grenoble walnuts, Clairette de Die and all the cheeses, charcuterie and meats 100% made in Vercors.
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To continue tasting local products, discover Vercors farmed or wild trout. They can be eaten fresh, filleted or smoked.
5 fish farms have been awarded the trout, brook salmon and Arctic char mark, a product of the Vercors Nature Park.
The ponds are supplied exclusively with water from the Vercors massif. These fish farmers have complied with a quality charter introduced by the Park in 2008, which guarantees quality products that respect the Park’s territory, people and environment.
The famous Grenoble walnut is highly reputed both in France and abroad. The climate around Grenoble is conducive to quality walnut production (windy, cool and wet in autumn). 3 local varieties are produced: Franquette (the best known), Mayenne and Parisienne. Grenoble walnuts were one of the first AOC walnuts in France (1938), and are highly prized for their slightly nutty, buttery taste.
Did you know?
What is a Nuciculteur? It’s the name given to walnut growers!
Not far from here, further south, Clairette is in the limelight! The best known and oldest of all the Diois AOCs (1942). For some years now, Clairette de Die has shared its prestige with three other AOC wines: Crémant de Die, Côteaux du Diois and Châtillon-en-Diois.
In Royans, you can taste the wines of Vercors Est and, closer to home, discover our brewers who offer you quality beers! Don’t hesitate to sample them in local cafés, bars and restaurants.
