Produced here for over 600 years, Bleu du Vercors-Sassenage is one of our proudest local products.

Bleu du Vercors-Sassenage is a mild, creamy cow’s milk cheese with a subtle, nutty flavour.
This hand-moulded AOP (Appellation d’Origine Contrôlée) cheese is made from the milk of specific breeds of cow: Abondance, Montbéliarde and Villarde.

For a real taste of Vercors blue cheese, try Vercouline, the blue cheese raclette! A treat ❤️
See the list of our restaurants serving Vercouline.