Produced here for over 600 years, Bleu du Vercors-Sassenage is one of our gastronomic prides.
Bleu du Vercors-Sassenage is a mild, creamy cow’s milk cheese with a subtle, nutty flavor.
This hand-molded AOP (Appellation d’Origine Contrôlée) cheese is made from the milk of specific breeds of cow: Abondance, Montbéliarde and Villarde.
To enjoy Vercors blue cheese the way it’s meant to be tasted, try Vercouline, the blue cheese raclette! A treat ❤️
See our list of restaurants serving Vercouline.
