Ferme Chèvrerie Les Cabrioles

On the heights of Corrençon, a couple of farmers raise about forty goats and make farmhouse mountain cheeses from raw goat's milk: P'tits Puys fresh, ripened, ashy or dry, pure goat's milk, white and Cabochon cheeses.

Environment

• In the country
• Mountain location
• Ski resort
• Village 2 km away
• Close to GR footpath