Corrençon Chevrerie CabriolesCorrençon Chevrerie Cabrioles
©Corrençon Chevrerie Cabrioles

Farm tour and tasting

Discover the traditional know-how of Vercors as you meet farmers and country folk who truly are the pride of our region.

Looking for new flavours and 100% Vercors products?

Nous vous proposons d’aller à la rencontre des producteurs.

We suggest you go and meet the producers.

You will discover the traditions and know-how of an agriculture that has shaped the landscape and the character of men.

These visits will reveal to you all the secrets of the typical products of our region. You will be able to enjoy a tasting and leave with a basket full of good local products.

On the program: visits and snacks at the farm, tasting of local specialties including the famous Bleu du Vercors / Sassenage, a PDO cheese made in the Vercors and great moments of exchange! 🧀

Visit the Chèvrerie des Carbioles goat farm in Corrençon

If you want to explore a goat farm, head up to the heights of Corrençon at the Chèvrerie des Cabrioles. Meet the farming couple specialising in the production of farmhouse mountain cheese (fresh, ripened or ashed cheese, white cheese and pressed tommes), produced by their herd of around forty goats.
You’ll also be able to enjoy some seasonsal tastings and snacks!

Educational farm visits are organised during the school holidays.
New: try a goat-
milk waffle!

Discovering mare milk at the Haras du Vercors stud farm

Have you ever heard of organic mare milk? If not, take a visit to the stud farm and enjoy the chance to stroke the Haflinger horses and try mare milk!

If you’re already aware of all the benefits of this milk, you can also take advantage of the chance to treat yourself to some Perle de Jument organic makeup.

Les Perce Neige Farm


Set off to meet Laurence and Claude and discover their world, breeding Abondance and Villarde dairy cows in Corrençon-en-Vercors. You’ll be able to taste their superb products and purchase them directly from the farm: Bleu du Vercors-Sassenage PDO, white cheeses, yoghurts, raw milk and more.