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Le Petit Paysan

Restaurant, Cheese specialities, Traditional French cooking, Traditional cooking in Villard-de-Lans
  • Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.

  • Environment
    • Village centre
  • Capacity
    • People :  50 place setting
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
    • Only 1 step <15 cm
  • Equipment
    • Terrace
    • Toilets
    • Restaurant
    • Parking
    • Baby chair
  • Services
    • Tourist brochures
    • Tourist information
    • Booking of general amenities
    • Restaurant
    • Buffet meal
    • Fast food
    • Restaurant for children
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • Rates 2022
  • A la carte
    From 7 € to 25 €
  • Tasting menu
    From 19.90 €
  • Child menu
    From 7.90 € to 9.90 €
  • Dish of the day
    From 11.90 € to 13.90 €
Openings
Openings
  • All year 2022
    Closed On Wednesday
Book