Le Petit Paysan

Le Petit Paysan

Restaurant, Traditional French cooking, Cheese specialities, Traditional cooking in Villard-de-Lans
  • Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.

  • Environment
    • Village centre
  • Capacity
    • People :  50 place setting
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Terrace
    • Toilets
    • Restaurant
    • Parking
    • Baby chair
  • Services
    • Tourist brochures
    • Tourist information
    • Booking of general amenities
    • Restaurant
    • Buffet meal
    • Fast food
    • Restaurant for children
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
Openings
  • All year
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Wednesday
    Closed
    -
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
Book
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