Le Petit Paysan
Restaurant, Cheese specialities, Traditional French cooking, Traditional cooking
in Villard-de-Lans
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Restaurant with farm and mountain specialities and mountain crêpes. Regional dishes and recipes. All-you-can-eat fondues and raclettes served with cold cuts made by a maître artisan from the Savoie region. Specialities: Homemade crayfish sauce and farmer's plate. Children welcome.
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Environment
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates 2023
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A la carteFrom 7 € to 25 €
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Tasting menuFrom 19.90 €
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Child menuFrom 7.90 € to 9.90 €
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Dish of the dayFrom 11.90 € to 13.90 €
Openings
- All year
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Monday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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WednesdayClosed-
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
